Three housemade Italian meatballs, made with Certified Angus Beef® & pork, featuring our signature marinara, whipped ricotta with marinara and housemade vodka sauce.
Fresh imported Canadian mussels gently steamed with garlic, fresh basil, and white wine in a rich garlic butter sauce. Served with house-grilled crostini.
Golden-fried Italian risotto balls filled with tender lobster claw & knuckle meat, mozzarella and parmesan cheese, delicately finished with a velvety brandy lobster cream sauce.
A thoughtfully curated selection of imported meats and cheeses accompanied by pickled vegetables, fig jam, and an olive medley. Served with housemade crostini brushed with extra virgin olive oil and finished with aged balsamic glaze.
Fresh-caught calamari rings and tentacles, delicately fried to a golden finish and accompanied by a vibrant basil lemon caper aioli, house marinara, and charred lemon.
Flash-fried Brussels sprouts tossed with a crispy pancetta and parmesan, finished with a decadent white truffle aioli.
Roasted mushroom caps generously filled with braised artichokes, fresh spinach, and creamy Fontina cheese, delicately finished with a lemon garlic butter sauce.
Marinated tomatoes tossed with fresh basil, roasted garlic, and premium extra virgin olive oil, layered over housemade grilled crostini and finished with aged balsamic reduction.
Colossal Black Tiger shrimp served with a signature cocktail sauce and accompanied by fresh lemon.
*priced per shrimp/$4ea
Fresh arugula paired with delicate shavings of Italian cheeses and charred lemon, lightly dressed in a fragrant lemon-thyme vinaigrette
add chicken $6/add shrimp $9
Crisp romaine hearts, grated Parmigiano Reggiano, shaved Italian cheeses, crispy fried capers, and housemade garlic croutons, tossed in our signature Caesar dressing
add chicken $6/add shrimp $9
Local mixed greens layered with imported cured meats, artisan cheeses, fresh mozzarella, pepperoncini, fire-roasted artichokes, and roasted red peppers. Dressed with premium extra virgin olive oil and aged balsamic reduction
served with your choice of soup or salad
One 6 oz housemade Certified Angus Beef® & pork meatball nestled over spaghetti and topped with our rich, slow cooked marinara. Finished with freshly grated Parmigiano Reggiano.
Our skillet-baked meat lasagna combines rich Bolognese ragu, velvety ricotta, housemade marinara and mozzarella.
Fresh penne pasta with thinly sliced prosciutto tossed in a rich tomato cream sauce infused with garlic, fresh basil and vodka.
add chicken $6/add shrimp $9
Fettuccine pasta tossed in a rich, creamy alfredo sauce.
Add Chicken $6/Add Shrimp $9
Our signature Bolognese features Certified Angus Beef®, premium ground pork and Italian sausage, slowly braised and finished with ricotta and Parmigiano Reggiano cheese over Pappardelle pasta.
Penne pasta tossed with fire-roasted tomatoes and braised crimini mushrooms in a rich pesto cream sauce.
Add chicken $6
Our signature ravioli filled with sweet pear and creamy gouda cheese, complemented by blistered grape tomatoes, capers, garlic, toasted pignoli nuts, fresh basil and Parmigiano Reggiano. Finished in a rich brown butter sauce.
Handcrafted ravioli stuffed with spinach, creamy ricotta and mozzarella cheeses, finished in an alfredo sauce.
Handcrafted ravioli stuffed with creamy ricotta and mozzarella cheeses, served in our housemade red sauce.
served with your choice of soup or salad
A premium 14-ounce double bone Duroc pork chop, grilled to perfection and finished with a maple bourbon glaze. Accompanied by velvety sweet potato mash and fresh seasonal market vegetables.
Lobster claw & knuckle meat and Argentine Red shrimp served over creamy risotto. Finished in a rich lobster cream sauce and topped with Parmigiano Reggiano cheese.
A premium 8-ounce center-cut Certified Angus Beef® filet mignon, chargrilled to your preferred temperature and accompanied by creamy mashed potatoes and fresh seasonal vegetables.
Fork-tender Certified Angus Beef® short ribs, slowly braised to perfection and served over creamy mashed potatoes with seasonal market vegetables and a savory natural au jus.
served with your choice of soup or salad
Lightly-breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
Lightly sauteed chicken paired with braised crimini mushrooms and finished in a velvety marsala wine reduction. Served over fresh linguine.
Lightly breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
Lightly sautéed veal paired with braised crimini mushrooms and finished in a velvety marsala wine reduction. Served over fresh linguine.
A delicately breaded and pan-fried pork cutlet crowned with a vibrant salad of mixed greens, house pickled vegetables, grilled artichokes, and blistered tomatoes. Finished with aged balsamic reduction.
Thinly sliced eggplant, lightly breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
served with your choice of soup or salad
Handcrafted ravioli generously filled with tender lobster claw and knuckle meat, served in a velvety brandy-infused lobster cream sauce.
Argentine Red Shrimp and sea scallops tossed with linguine in a spicy housemade red sauce, finished with fresh basil.
Tender clams simmered with garlic and white wine in a delicate white wine butter sauce, tossed with linguine and garnished with fresh Italian parsley.
Pan-seared Mediterranean sea bass served with roasted tomatoes, capers, garlic and fresh basil in a white wine reduction sauce served with risotto.
A medley of sea scallops, Argentine Red shrimp, clams and mussels prepared with fresh tomatoes, aromatic garlic, and basil. Served over delicate angel hair pasta in a light white wine butter sauce.
Ladyfingers dipped in rich espresso and layered with a mascarpone cream filling, then finished with a generous dusting of premium cocoa powder.
Layers of spiced carrot cake generously filled with freshly grated carrots & nuts, then finished with a silky vanilla bean cream cheese frosting.
Luxurious vanilla bean custard baked to perfection and topped with a perfectly caramelized brown sugar crust.
Topped with lightly sweetened housemade whipped cream.
Two crisp cannoli shells, filled to order, with our housemade sweet ricotta cream and finished with chocolate chips.
Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
New York style creamy cheesecake baked over a buttery graham cracker crust, then topped with housemade whipped cream.
Creamy vanilla bean gelato topped with a freshly brewed shot of rich Italian espresso.
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