Creamy, locally made stracciatella, marinated tomatoes, fresh basil, and premium extra virgin olive oil, layered over house-made crostini and finished with a balsamic reduction.
Fresh imported P.E.I mussels gently steamed with garlic, fresh basil, and white wine in our signature marinara sauce. Served with house-made crostini.
A thoughtfully curated selection of imported meats and cheeses accompanied by pickled vegetables, fig jam, and an olive medley. Served with housemade crostini brushed with extra virgin olive oil and finished with aged balsamic glaze.
Colossal Black Tiger shrimp served with a signature cocktail sauce and accompanied by fresh lemon.
*priced per shrimp/$4ea
Creamy, locally made burrata, paired with thinly sliced Prosciutto di Parma, roasted tomatoes, fresh arugula, extra virgin olive oil, and balsamic reduction, served with crostini.
Colossal Black Tiger shrimp, delicately breaded and fried golden, served with house-made basil lemon caper aioli and charred lemon.
Golden-fried Italian risotto balls filled with tender lobster claw & knuckle meat, mozzarella and parmesan cheese, delicately finished with a velvety brandy lobster cream sauce.
Three housemade Italian meatballs, made with Certified Angus Beef® & pork, featuring our signature marinara, whipped ricotta with marinara and housemade vodka sauce.
Fresh-caught calamari rings and tentacles, delicately fried to a golden finish and accompanied by a vibrant basil lemon caper aioli, house marinara, and charred lemon.
Flash-fried Brussels sprouts tossed with a crispy pancetta and parmesan, finished with a decadent white truffle aioli.
Roasted mushroom caps generously filled with braised artichokes, fresh spinach, and creamy Fontina cheese, delicately finished with a lemon garlic butter sauce.
Fresh arugula paired with delicate shavings of Italian cheeses and charred lemon, lightly dressed in a fragrant lemon-thyme vinaigrette
add chicken $6/add shrimp $9
Crisp romaine hearts, grated Parmigiano Reggiano, shaved Italian cheeses, crispy fried capers, and housemade garlic croutons, tossed in our signature Caesar dressing
add chicken $6/add shrimp $9
served with your choice of soup or salad
Baked penne tossed with Italian sausage, sweet peppers and onions, finished with smoked provolone and baked until golden and bubbling.
Handcrafted ravioli stuffed with creamy ricotta and mozzarella cheeses, served in our housemade red sauce.
Our signature ravioli filled with sweet pear and creamy gouda cheese, complemented by blistered grape tomatoes, capers, garlic, toasted pignoli nuts, fresh basil and Parmigiano Reggiano. Finished in a rich brown butter sauce.
Fresh penne pasta with thinly sliced prosciutto tossed in a rich tomato cream sauce infused with garlic, fresh basil and vodka.
add chicken $6/add shrimp $9
Our signature Bolognese features Certified Angus Beef®, premium ground pork and Italian sausage, slowly braised and finished with ricotta and Parmigiano Reggiano cheese over Pappardelle pasta.
Fettuccine pasta tossed in a rich, creamy alfredo sauce.
Add Chicken $6/Add Shrimp $9
Our skillet-baked meat lasagna combines rich Bolognese ragu, velvety ricotta, housemade marinara and mozzarella.
Two 3 oz housemade Certified Angus Beef® & pork meatball nestled over spaghetti and topped with our rich, slow cooked marinara. Finished with freshly grated Parmigiano Reggiano.
served with your choice of soup or salad
Lightly-breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
Lightly sauteed chicken paired with braised crimini mushrooms and finished in a velvety marsala wine reduction. Served over fresh linguine.
Lightly breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
Lightly sautéed veal paired with braised crimini mushrooms and finished in a velvety marsala wine reduction. Served over fresh linguine.
Thinly sliced eggplant, lightly breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.
A premium 24-ounce double bone Duroc pork chop, grilled to perfection and finished with a maple bourbon glaze. Accompanied by sweet potato mash and fresh seasonal market vegetables.
Fork-tender Certified Angus Beef® short ribs, served over creamy mashed potatoes with seasonal market vegetables and a savory red wine jus.
A premium 8-ounce center-cut Certified Angus Beef® filet mignon, seared with fresh herbs and served with a red wine demi-glace and accompanied by creamy mashed potatoes and fresh seasonal vegetables.
served with your choice of soup or salad
Argentine Red Shrimp and sea scallops tossed with linguine in a spicy housemade red sauce, finished with fresh basil.
Handcrafted ravioli generously filled with tender lobster claw and knuckle meat, served in a velvety brandy-infused lobster cream sauce.
Tender clams simmered with garlic and white wine in a delicate white wine butter sauce, tossed with linguine and garnished with fresh Italian parsley.
Pan-seared Chilean sea bass topped with tomato bruschetta, lemon-caper beurre blanc served with herb risotto and charred lemon.
A medley of sea scallops, Argentine Red shrimp, clams and mussels prepared with fresh tomatoes, aromatic garlic, and basil. Served over delicate angel hair pasta in a light white wine butter sauce.
Lobster claw & knuckle meat and Argentine Red shrimp served over creamy risotto. Finished in a rich lobster cream sauce and topped with Parmigiano Reggiano cheese.
Ladyfingers dipped in rich espresso and layered with a mascarpone cream filling, then finished with a generous dusting of premium cocoa powder.
Layers of spiced carrot cake generously filled with freshly grated carrots & nuts, then finished with a silky vanilla bean cream cheese frosting.
Luxurious vanilla bean custard baked to perfection and topped with a perfectly caramelized brown sugar crust.
Topped with lightly sweetened housemade whipped cream.
Two crisp cannoli shells, filled to order, with our housemade sweet ricotta cream and finished with chocolate chips.
Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
New York style creamy cheesecake baked over a buttery graham cracker crust, then topped with Italian Amarena cherries & housemade whipped cream.
Creamy vanilla bean gelato topped with a freshly brewed shot of rich Italian espresso.
Layers of rich chocolate cake filled and topped with a decadent coconut-pecan frosting, finished with toasted coconut and pecans.
A flaky pastry crust filled with fresh apple slices. Baked to perfection and served with a scoop of creamy vanilla gelato.
Three mini crisp cannoli shells, filled to order, with our house-made sweet ricotta, Amarena cherry and pistachio creams.
A flaky pastry crust filled with a vibrant medley of blackberries, blueberries, raspberries, and fresh apple slices. Baked to perfection and served with a scoop of creamy vanilla gelato.
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Pleasant and vivacious with notes of red fruits, medium body.
Soft and appealing aroma, with notes of cherry, raspberry and strawberry.
An intense bouquet of spices with a hint of vanilla, elegant with a spicy finish.
Intense ruby red color, a balanced palate of blackcurrant and blackberry.
Warm, soft and balanced tannins with aromas of ripe, mature red fruits.
Full bodied and good acidity, with notes of ripe red fruits, vanilla, spice and pepper.
100% Cabernet, with rich aromas of blackcurrant, plum, and raspberry from a late-harvest drying method.
Bold, elegant, reflects the balance between ripe fruit, structured tannins and refined acidity.
Dark fruit with notes of spice, tobacco, leather, chocolate, and oak. Full-bodied, silky, and well-balanced.
Cherry and plum flavors, balanced by acidity and spice, full bodied with soft tannins.
100% Sangiovese grapes, ruby color, aroma or red berries, blackberry, violet and vanilla from oak aging.
Dry and full-bodied with red fruit and vanilla aromas, soft tannins, and a lingering finish.
Rich and full bodied, aromas of black fruit, dark cherry, vanilla, tobacco, aged 2 years in oak barrels.
Rich and complex with dark fruit, sweet spice, and licorice, balanced by firm tannins and bright acidity.
Bold, well structured, elegant with balanced tannins and minerality.
Full bodied, dry, intense flavors of ripe cherry, plum and spice, with notes of chocolate and velvety texture.
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Crisp, dry and refreshing with notes of green apple, pear and citrus.
Straw yellow color, full and consistent with rich and tropical fruit aromas.
Crisp, dry and aromatic with tropical fruit aromas.
Sweet, intense, fruity, and aromatic.
Rich and fruity with notes of ripe cherry, plum and spice.
Fresh fruits and floral notes, pleasant acidity and hints of peach, pineapple and citrus.
Bright acidity and a complex minerality, medium bodied, zesty and balanced, rich orchard fruit flavors and long lasting finish.
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